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I know…you might have been eating since Xmas and feeling pretty full by now, but…there’s always a reason to stop by at Josephine! Her creations are so enjoyable you won’t even feel guilty! Keep reading and you learn why……
Don’t believe those top-models that claim to eat chocolate all day! Josephine used to be a model herself, but she was always honest about her passion for baking - and enjoying - those generous jewels made of sugar, cream, chocolate and fruits we are used to called “cakes”. She was so good at it that she decided to step down the catwalks and start her own bakery business.
But don’t be fooled by the word “business”: for Josephine, in spite of her growing success, this is still a passion. And you can see it - and taste it! - in her sumptuous cakes which are a real feast for the eyes and for the mouth. Her creations recall the British and American baking tradition: fudge, carrot and almond, muffins, scones, and plenty of other delicacies are carefully prepared and beautifully decorated one by one.
Sometimes they may look not perfect, but that is when you realize they all are made personally by the loving hands of Josephine and her collaborators.
May you decide to get married in Rome, Josephine could be your wedding cake-queen!
Details: Josephine’s Bakery
Details on Barbara Marcotulli: Read on…
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